Great Meal

Here's a dinner worth trying................

Filet Mignon, Grilled Hearts of Romaine, and Fried Goat Cheese


Filet: One inch thick Loin Cut Filet, Kosher salt, fresh gound pepper, and garlic salt. Charcoal grilled.

Fried Goat Cheese: Slice goat cheese into one inch thick rounds (I use dental floss to cut goat cheese. Works extremely well. Thanks Food Network). Coat goat cheese in flour, coat with egg wash, coat with bread crumbs. Fry in butter and olive oil, about 30 seconds per side, or until golden brown. Drain on paper towel and serve warm.

Grilled Heart of Romaine: Slice heart of Romaine in half lengthwise, brush with olive oil, and grill until softened and grill marks show. Remove from grill and dress with balsamic dressing (below), Parmesan cheese and bacon bits.

Dressing: 1/3 cup high Quality Extra Virgin Olive Oil, 2 Tbsp Balsamic vinegar, salt and pepper to taste.

Great and fairly quick to fix summer meal.